Let's talk food!

Hey, guys, it's me and today I'm going to show you guys my favourite breakfast, lunch and dinner, with pictures and a recipe! Let's get right into it!

So my favourite breakfast is pancakes! I don't have them all the time but when I do, I enjoy them. I like them because they are super yum and fluffy and light when made right!

To make these Chelsea pancakes you will need:
1 cup self-raising flour
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup milk (or Soy/Rice milk)
1 egg, lightly beaten
30g butter, melted (or margarine)

To serve:
2 bananas, sliced
1 punnet blueberries (or frozen berries defrosted)
Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup

To make these pancakes:

Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add the lemon zest, milk, egg and melted butter/margarine and whisk to combine. Heat a large non-stick frying pan over medium-low heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.
 
Garnish with berries, bananas and Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup.


Now it's lunchtime! What's on the menu? toasted sandwiches! that's sounds great! I like toasted sandwiches because they are just like toast but with different ingredients!


To make this you will need:
Bread
Cheese
Toaster/sandwich maker
Ham
Any other ingredients

To make this you need to:
Butter the bread and if you have a sandwich maker then put the butter side to the bottom and put on the ingredients. If you have a Toaster do this like normal toast accept instead of peanut butter put on your ingredients then your done!

It's almost dinner time, time to get the mince ready! I enjoy just mince not with anything else because mince by itself with the sauce is yum to me


To make this you will need:
1 tablespoon olive oil
1kg lean beef mince

To make this:
turn on the stove to a high temp and put in the mince. The mince should turn a little darker, meaning that it's cooked and add in the sauce. once the sauce is well mixed into the mince, pour it into a bowl and enjoy!

I hope you guys enjoyed this post, comment your favourite foods down in the comments! Bye guys!